Being that one of our favorite cuisines is Thai food, we decided to take part in a full-day cooking class to learn 7 different Thai dishes. It is a bit “touristy”, but fun nonetheless!! With neither of us having been to a cooking class before, we were a bit skeptical about the amount of information that we would actually obtain from it…but were pleasantly surprised to come out of the class actually knowing how to accurately cook these dishes (which tasted fantastic as well!) Our teacher first took us to a local market, where we learned about different kinds of rice, spices, and vegetables, and then we were off to the classroom to start cookin!
Pigs feet would not be on the menu for today
The cooking school had their own garden in the back for fresh herbs and spices
Our first dish – Pad Thai
Making a spring roll
Our friend we met, Peter, from Australia
Ingredients for Massaman Curry
Making the banana in coconut milk
Deep-fried bananas
(from l-r) Stir-fry hot basil with chicken, Massaman curry, and coconut milk soup…….(Scott’s choices)
(l-r) Stir fried chicken with cashew nut, and Panang curry
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